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Traditional & oriental method of barbecuing & baking over flaming charcoal on skewers. Chicken, mutton OR fish individually marinated in sauce with delicate herbs & different mixes of spices for a few hours before being cooked
Tandoori Special Curry Dishes
A biryani is made by gently cooking with special flavour basmati rice, together with a mixture of mild spices. Served with a special vegetable curry sauce
Plain Curry Dishes
Related to the Madras, but involving a greater use of garlic, tomato, lemon, ginger & black pepper. It owes its name & in parts its content to the early Portuguese settlers
Malayan Special Curry Dishes
A preparation of mild spices in which cream or milk is used to create the delicacy of flavor & creamy texture
Dansak is prepared with oriental spices, pineapple, lentils & lemon juice to add sweetness & a sharp sour flavour
A combination of a special blend of spices fried together to provide a dish of medium strength & rather dry consistency compared with curry
A method of preparation similar to bhuna where onions are mixed with spices & fried briskly
Tender pieces of chicken breast marinated & barbecued in tandoor & cooked with a pinch of sugar, cream & spinach. This dish is a distinct colour, hence the name hariyali (green)
Rogan is prepared with oriental spices to make a delicately flavoured sauce with a tinge of ginger & lots of tomatoes
Here the characteristic of the dish is derived from the use of tomatoes with a mixture of spices
Chickepeas
Cooked with mild spices, lentils, garlic & fresh coriander
Balti curry dishes
Cooked with lentils, garlic & fresh coriander
Uddin’s Signature Dishes
Uddin’s Signature Dishes
Uddin’s Signature Dishes
Uddin’s Signature Dishes
| Chicken | £9.00
|
| Lamb | £9.00
|
| Prawn | £8.00
|
Basmati rice cooked in ghee, flavoured with saffron, cardamon, cinnamon, bay leaves & other tasty ingredients
Supporting Sundries of Tandoori Dishes
| King Prawn | £14.95
|
| Tikka | £14.95
|
| Regular | £14.95
|
| King Prawn | £24.90
|
| Tikka | £24.90
|
| Regular | £24.90
|